Ingredients
Small watermelon, diced
½
Persian cucumbers, sliced
5–6
Crumbled feta (fresh in brine, sheep feta recommended)
½ cup
Handful fresh mint leaves, chopped
1
Juice of 1 lime
1 Juice
Sea salt
to taste
Olive oil
to taste
Instructions
-
Dice 1/2 small watermelon
-
Slice 5–6 Persian cucumbers
-
Add about 1/2 cup crumbled feta (use the fresh kind in brine! My fav is sheep feta)
-
Chop a handful fresh mint leaves
-
Add juice of 1 lime
-
Sprinkle of sea salt & olive oil
Tips & Advice
Chill everything first (especially the watermelon and cucumbers). This salad is best ice-cold.
Pat the watermelon dry after dicing to avoid extra water diluting the flavor.
