Ingredients
Ground beef
1 lb
Medium onion, chopped
½
Garlic cloves, chopped
2–3
Tomato paste
1 tbsp
Marinara sauce
1 jar (24 oz)
Chicken broth (bone broth or regular)
6–8 cups
Lasagna noodles, broken into pieces
8–10
Italian seasoning
1 tsp
Red chili flakes (or to taste)
½ tsp
Salt
to taste
Instructions
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In a large pot, brown the ground beef over medium heat. Season lightly with salt.
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Add the chopped onion and cook until soft, about 3–4 minutes.
-
Stir in the garlic and tomato paste; cook for about 30 seconds until fragrant.
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Add marinara sauce, Italian seasoning, red chili flakes, and broth. Stir well.
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Bring to a gentle boil, then add broken lasagna noodles.
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Reduce heat and simmer until noodles are tender, about 10–15 minutes.
-
Taste and adjust seasoning with salt and chili flakes.
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Serve hot and top with the ricotta, parmesan, and fresh mozzarella mixture.
Tips & Advice
Ricotta cheese, parm, and fresh mozzarella – mix in a bowl together and top the soup with this
