Ingredients
Organic Pasture-Raised Eggs
12
Cottage Cheese
1 cup
Salt
to taste (½ tsp)
Black pepper
to taste (⅓ tsp)
Garlic powder
2 tsp
Shredded cheese (optional)
½ cup
Instructions
- Preheat oven to 350
- Combine 10–12 eggs, 1 cup cottage cheese, a few pinches of pepper, salt to your preference, and I like adding a decent amount of garlic powder, about 2 tsp.
- Mix this together in a large bowl and transfer to muffin tin with a large spoon or ladle.
- Optional: top w/ shredded cheese
- Add in an oven safe dish below your egg bites with 2 cups of water in it so it helps “steam” the egg bites
- Bake at 350 for about 15–20 mins. Let them cool fully, then transfer to a glass container for the week.
Tips & Advice
Don’t overbake: pull them when the centers are just set. They’ll firm up more as they cool.
