Ingredients
Organic Vanilla Beans
2
Organic / unrefined coconut sugar
1 cup
Filtered water
1 cup
Instructions
- Cut open the vanilla pod lengthwise on one side so you open it up and can take a butter knife or small spoon to scrape the vanilla seeds out into the pan along with the bean pod.
- Next, add your filtered water and sugar to a pot and turn heat on medium / low. You don’t want to burn it, just simmer it to dissolve all the sugar!
- Let cool & transfer to jar along with the vanilla pods.
Tips & Advice
This is also delicious if you add some pumpkin pie spice, cinnamon powder or cinnamon sticks for a fun fall flavor.
My morning coffee / iced lattes taste SO good with this syrup!
